Happy Thanksgiving Weekend!

Happy Honey Girl Fort Collins Colorado

Hi there,
                 We’ve Missed You!

It’s been quite some time since our last newsletter, so we wanted to kick things off with something special.

We’ve hand selected over $1000 worth of prizes to give back to our Colorado patrons, this Christmas!

Stay tuned for all the holiday giveaway details!

We’ll have the signup form ready with all the giveaway details on the free honey basket, and beekeepers starter giveaway for you next week.

If you’re looking for a sweet treat in the meantime, bee sure to try our Rocky Mountain Honey from Steamboat Springs, if you haven’t already!

What’s New? (New Website Layout!)

We are proud to announce magnificent updates to our online web store, to better represent our local raw honey showcase and provide additional resources for beekeepers and honey lovers!

Content upgrades are expected to continue for several months and we shall be featuring new items and new beekeeping classes for all our honey fans and bee farmers throughout Colorado!

Colorado Honey Blog & Beekeeping News

Copoco’s Honey Store Errors SOLVED!

Did you recently try purchasing honey online at the store website and have a problem at checkout? We’re sorry about the inconvenience to our local Fort Collins and customers throughout Colorado, who’ve had challenges with their purchase online at copocoshoney.com! Rest assured, we’ve fixed the problem, and now you can actually see more products, right from copocoshoney.com.

Healthy Beeing | Featured Recipe

Honey Fermented Cranberries


  • 3 cups fresh cranberries skins slightly crushed
  • 1″ knob ginger sliced
  • 1 cinnamon stick
  • 1 orange juiced
  • 2 cups raw honey or enough to completely cover the cranberries

Copocos Colorado Honey Local Cranberries


  1. Break the skins of cranberries to start release of the juices by either piercing the skins with the tines of a fork, or gently pulsing in a food processor.
  2. Place the bruised cranberries into a quart-sized mason jar. Optionally add the ginger slices, cinnamon stick and orange juice and stir.
  3. Pour in enough raw honey to cover the cranberries.
  4. Place the lid securely on the jar, then rotate it a few times to coat all of the cranberries in the honey.
  5. Loosen the lid,  place the jar into a dark place to ferment. Every few days, tighten the lid, give the jar a few turns, then re-loosen the lid.
  6. Within a few days to a week you will begin to see small bubbles forming in the honey.
  7. The honey cranberries will ferment for a month or more, but you can eat them at any time. The honey will turn a red color, and will become more runny as time goes on. The cranberries will start to lose some of their tartness, and will become a bit more wrinkled.
  8. Store in a cool place for many months or even a year or more.

This is a great dish to share at your next holiday feast!
View the original recipe at Grow Forage Cook Ferment

Copocos Colorado Honey Local Cranberries

That’s all for now! We are so grateful for all of you– our friends and family that have supported our little business over the years. Happy Beelated Thanksgiving! and have a lovely weekend!

–Copoco’s Honey


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Copoco's Honey


Monday: 10am – 6:00pm
Tuesday: 10am – 6:00pm
Wednesday: 10am – 6:00pm
Thursday: 10am – 6:00pm
Friday: 10am – 6:00pm
Saturday: 10am – 6:00pm
Sunday: Closed




2020 N College Ave.
Fort Collins, CO